I don’t know who Lorrain is, but she makes a great quiche. I wasn’t a fan of quiche, until I tried this recipe. The recommendation is to use a pre-made crust. Marie Callender’s is pretty good.
Once you lay the pie crust out, the first step is to add some shredded cheddar and swiss cheeses.
Add a layer of cooked bacon and steamed broccoli.
Whisk together some eggs, whipping cream, and seasoning, and pour over the ingredients.
Bake at 375 for 40-45 minutes.
FLAVOR ATTACK. bam!
INGREDIENTS:
- 1 x 9 oz Roll out Pie Crust
- 1/2 lb Bacon – cooked and chopped into pieces
- 3/4 cup broccoli – steamed and chopped
- 4 eggs
- 1 1/2 cups whipping cream (regular or heavy)
- 3/4 cup grated cheddar cheese
- 3/4 cup grated Swiss cheese
- dash of nutmeg
- dash of cayenne pepper
DIRECTIONS:
- Grease 9″ pie pan. Lay rolled out pie crust into pan and pull 3/4 inch towards edge.
- Grate both cheese onto pie crust. Place cooked and chopped bacon and broccoli on top of cheese. Grate more cheese on top as desired.
- In separate bowl mix eggs, whipping cream and seasonings together. Pour egg mixture over the top of cheese and toppings.
- Bake at 375 degree F for 40-45 minutes.
Note: Can substitute other veggies/meats as desired.