INGREDIENTS:

• 1 Cup Dry Basmati Rice
• 2 TB Vegetable Oil
• 1-2 Onion (Sliced)
• 1 TB Water
• 1-2 lbs Chicken
• 1 Cup Plain Yogurt
• 1/2 Cup Water
• Salt
• Biryani Masala (spice mix)
• Lemon Pepper

DIRECTIONS:

1. Boil or steam rice until almost done. Put on side.
2. Add oil to a pan and heat it. Add onions and fry till they turn golden.
3. Add a small amount of water. Add chicken and fry till the color slightly changes to pale.
4. When tender add one cup of plain yogurt. Mix well add ½ cup of water. Cook another 10 minutes. Add salt to taste.
5. Add biriyani masala. Add lemon pepper to taste. Simmer about 10 minutes.
6. Add rice and mix well. Simmer for 5 minutes.
7. You are done.