My new thing with this blog is to plagiarize any good recipes I find by changing one thing very small about it. This is a great example of me doing that.

By the way, I wanted to answer the question of is it worth it to make your own/is it better. The answer is yes, worth it and better. This is from BA’s website with a small change by me to avoid lawsuits.

INGREDIENTS:

• 6 anchovy fillets packed in oil (drained)
• 1 small garlic clove
• salt (to taste)
• 2 large egg yolks
• 2 TB fresh lemon juice (+ more to taste)
• 3/4 tsp dijon mustard
• 2 TB olive oil
• 1/2 cup avocado oil
• 2 TB freshly grated parmesan
• 2 TB freshly grated romano
• black pepper to taste

DIRECTIONS:

1. Get a small tiny little blender and combine anchovy, garlic and a little bit of salt and give a whirl.
2. Add egg yolk, lemon juice, and mustard and give it another whiz.
3. Slowly add olive oil a little bit at a time, while running the blender then add the avocado oil.
4. Finally, add the cheeses then adjust seasoning with salt, pepper and lemon juice.
5. The End.